Collection: Gluten-Free

These items contain no wheat, oats, barley or rye but may be processed on shared equipment. See item descriptions for more details.

Please shop responsibly and check everything for yourself before purchase.

Use the easy-to-use gluten-free bases as the foundation for all your soups, gravies, rubs, marinades, sauces, stews, noodles, rice and much more! They deliver the savory flavor of sauteed chicken, beef or vegetables.

All gluten-free bases yield a minimum of 5 gallons of perfectly flavored stock. Vegan and vegetarian bases available.