Slap Yo' Daddy's Moola Beef 2.0 Rub

Harry's Moola V2.0 Beef rub won 1st Place KCBS Ranchers Reserve Brisket Cup 2010 and 1st Place KCBS Ranchers Reserve Beef Cup 2011. Harry had the unprecedented honor of winning this prestigious national title two years in a row and received a standing ovation at the Pitmasters award ceremony in Kansas City. This award winning rub which contains special ingredients such as powdered Shitake mushrooms and Worcestershire powder is recommended on brisket, steaks, hamburgers, tri-tip, and sausages.

The Slap Yo' Daddy team recommends to apply liberally to both sides of your cut of meat/produce, wrap in plastic and refrigerate for two to four hours, or overnight. This will cause the rub to liquefy and penetrate meat for the best flavor.

Nutrition Facts

Serving Size: 1/4 tsp

• Calories - 5
• Calories from Fat 0
• Total Fat - 0g
• Sat. Fat - 0g
• Trans Fat - 0g
• Cholesterol - 0mg
• Sodium - 85mg
• Total Carbs - 1g
• Fiber - 0g
• Sugars - 1g
• Protein - 0g

Ingredients: sugar, salt, spices including chili, paprika, garlic, sea salt, umami mix (maltodextrin, kombu extract, shiitake extract, salt and yeast extract), rice flour,citric acid, worcestershire sauce (vinegar, molasses, corn syrup, salt, caramel color [contains sulfites], garlic, sucrose, tamarind, natural flavor and maltodextrin), celery seed, onion, dill seed and extractives of dill.