Slap Yo' Daddy's Moola Beef 2.0 Rub

Harry's Moola V2.0 Beef rub won 1st Place KCBS Ranchers Reserve Brisket Cup 2010 and 1st Place KCBS Ranchers Reserve Beef Cup 2011. Harry had the unprecedented honor of winning this prestigious national title two years in a row and received a standing ovation at the Pitmasters award ceremony in Kansas City. This award winning rub which contains special ingredients such as powdered Shitake mushrooms and Worcestershire powder is recommended on brisket, steaks, hamburgers, tri-tip, and sausages.

The Slap Yo' Daddy team recommends to apply liberally to both sides of your cut of meat/produce, wrap in plastic and refrigerate for two to four hours, or overnight. This will cause the rub to liquefy and penetrate meat for the best flavor.

Nutrition Facts

Serving Size: 2 g

• Calories - 5
• Calories from Fat 0
• Total Fat - 0g
• Sat. Fat - 0g
• Trans Fat - 0g
• Cholesterol - 0mg
• Sodium - 105mg
• Total Carbs - 1g
• Fiber - 0g
• Sugars - 1g
• Protein - 0g

Ingredients: sea salt, cane sugar, spices including chili, onion, black pepper, seaweed extract, citric acid, mushroom powder, worcestershire powder, tamarind, dill seed, celery seed, dry yeast, rice fiber, maltodextrin, natural flavors.