SoupBase
RC Fine Foods Gluten Free Roux - 13.5 oz - #RCROUX
RC Fine Foods Gluten Free Roux - 13.5 oz - #RCROUX
Couldn't load pickup availability
RC Gluten-Free Roux is a smooth paste used for lump-free thickening of sauces, gravies and soups. It is non-GMO, clean label, vegan, and low in sodium. It contains no gluten, no trans fat and no MSG. Made in the USA.
Use RC Gluten Free Roux like a classic roux. The resulting products will have the same glossy finish, silky smooth texture and freeze-thaw stability. Contact RC Fine Foods for recipe ideas or suggested uses.
To Prepare: Whisk a measured amount into measured hot or cold liquid. Stock, milk, water or other liquids may be used. The mixture will thicken as you bring it to a simmer. Simmer prepared sauce/gravy for 10 – 15 minutes and strain if desired. Cover if kept in a steam table.
Use as is for a white roux. To make a blonde, brown or dark brown roux, cook the Roux on medium heat stirring frequently until it reaches the color you desire. Whisk in liquids.
Ingredients: Rice flour, canola oil, and maltodextrin.
Nutritional Information
Product prepared with water.
| Prepared | Per 100 grams | |
| Weight or Serving Size | ½ teaspoon (4 grams) | 100 g |
| Calories | 20 | 547 |
| Total Fat | 1.5 g | 33.9 g |
| Saturated Fat | 0 g | 2.4 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Sodium | 0 mg | 0 mg |
| Total Carbohydrates | 2 g | 55.2 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 0 g | 0 g |
| Added Sugars | 0 g | 0 g |
| Protein | 0 g | 4.4 g |
| Vitamin D | 0 mcg | 0 mcg |
| Calcium | 0 mg | 0.1 mg |
| Iron | 0 mg | 0 mg |
| Potassium | 0 mg | 0 mg |
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.
