Skip to product information
1 of 1


RC Fine Foods Gluten Free Roux - 13.5 oz

RC Fine Foods Gluten Free Roux - 13.5 oz

Regular price $12.95 USD
Regular price Sale price $12.95 USD
Sale Sold out
Shipping calculated at checkout.

RC Gluten-Free Roux is a smooth paste used for lump-free thickening of sauces, gravies and soups. It is non-GMO, clean label, vegan, and low in sodium. It contains no gluten, no trans fat and no MSG. Made in the USA.

Use RC Gluten Free Roux like a classic roux. The resulting products will have the same glossy finish, silky smooth texture and freeze-thaw stability. Contact RC Fine Foods for recipe ideas or suggested uses.

To Prepare: Whisk a measured amount into measured hot or cold liquid. Stock, milk, water or other liquids may be used. The mixture will thicken as you bring it to a simmer. Simmer prepared sauce/gravy for 10 – 15 minutes and strain if desired. Cover if kept in a steam table.

Use as is for a white roux. To make a blonde, brown or dark brown roux, cook the Roux on medium heat stirring frequently until it reaches the color you desire. Whisk in liquids.

Ingredients: Rice flour, canola oil, and maltodextrin.

Nutritional Information

Product prepared with water.

  Prepared Per 100 grams
Weight or Serving Size ½ teaspoon (4 grams) 100 g
Calories 20 547
Total Fat 1.5 g 33.9 g
Saturated Fat 0 g 2.4 g
Trans Fat 0 g 0 g
Cholesterol 0 mg 0 mg
Sodium 0 mg 0 mg
Total Carbohydrates 2 g 55.2 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 0 g
Added Sugars 0 g 0 g
Protein 0 g 4.4 g
Vitamin D 0 mcg 0 mcg
Calcium 0 mg 0.1 mg
Iron 0 mg 0 mg
Potassium 0 mg 0 mg

For Percentages of Daily Values, please refer to RC Nutritional Information Formats.

View full details