Chef's Ingredient Low Sodium Brown Gravy Mix

This mix produces a hearty meaty gravy, flavored with sweet onions and cracked black pepper. Brown gravy is an excellent base for all brown sauces, soups or can be used as a thickener.

Nutrition Facts

Serving Size: 1 tbsp makes 1/4 cup

• Calories - 25
• Total Fat - 0.5g
• Sat. Fat - 0g
• Trans Fat - 0g
• Cholesterol - 0mg
• Sodium - 140mg
• Total Carbs - 5g
• Fiber - 0g
• Sugars - 0g
• Protein - 1g

Ingredients: Maltodextrin, modified cornstarch, bleached enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), hydrolyzed soy, corn and wheat proteins, cornstarch, beef fat (BHT, citric acid), whey, yeast extract, onion powder, less than 2% of sugar, soybean oil, caramel color, xanthan gum, soy sauce (wheat, soybeans, salt), garlic powder, dextrose, disodium inosinate / disodium guanylate, spice, citric acid, natural flavors, extractives of paprika, soy lecithin thiamine hydrochloride.

Allergens: Contains sulfiting agents. Contains milk, soy and wheat ingredients. May contain: Eggs.

** Adds a trivial amount of trans fat.

Low-Sodium Brown Gravy Variations:

• Beefy Burgundy Sauce - Add burgundy wine, caramelized onions and chopped parsley.
• Stroganoff Sauce - Add sour cream, sautéed mushrooms and sautéed onions.
• Mushroom Marsala Sauce Add sautéed mushrooms, marsala wine and sautéed onions.
• Thai Red Curry Coconut Beef Sauce - Add Maggi Thai Red Curry Paste, coconut milk, sautéed mushrooms and sautéed carrots.
• Dijon Beef Gravy Sauce - Add dijon mustard, ground mustard and cabernet wine.