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RC Fine Foods Low Sodium Turkey Base - 9 oz

RC Fine Foods Low Sodium Turkey Base - 9 oz

Regular price $18.95 USD
Regular price Sale price $18.95 USD
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A light brown paste base made with natural proportioned cooked turkey meat and turkey fat. Low Sodium Supreme Turkey Base is USDA inspected with turkey meat as the first ingredient, and contains no added monosodium glutamate (MSG)*. Prepared, the base has the pleasant flavor and aroma characteristic of turkey stock, while still satisfying the requirements of a low or reduced sodium diet. Gluten-free. Made in the USA.

Prepare stock or seasoning by dissolving product in water. A soup base makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. RC Supreme Turkey Base is a flavorful base for low-sodium turkey gravy, as well as a seasoning for a poultry dressing or stuffing. Use prepared stock to create home-style soups or to enhance pasta or rice dishes. Contact RC Fine Foods for recipe ideas or suggested uses.

Ingredients: Turkey meat, turkey fat, food starch – modified, salt, maltodextrin, sugar, onion powder, yeast extract, potato flour, hydrolyzed corn protein, natural flavors, disodium inosinate, disodium guanylate, turkey stock, and garlic powder.

Nutritional Information

Product prepared with water.

  Prepared Per 100 grams (base)
Weight or Serving Size  3 g (1 cup) 100 g
Calories 10 350
Total Fat 0.5 g 18.7 g
Saturated Fat 0 g 5.5 g
Trans Fat 0 g 0.7 g
Cholesterol 0 mg 37.5 mg
Sodium 140 mg 4,350 mg
Total Carbohydrates 1 g 32.7 g
Dietary Fiber 0 g 0.4 g
Total Sugars 0 g 8.1 g
Added Sugars 0 g 7.6 g
Protein 0 g 11.8 g
Vitamin D 0 mcg 0 mcg
Calcium 1 mg 32.1 mg
Iron 0 mg 1.2 mg
Potassium 12 mg 383 mg

For Percentages of Daily Values, please refer to RC Nutritional Information Formats.

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