Ketchapeno

A little spicy. A little hot. A lot of flavor! In 1990, while preparing a delicious southwestern burger, Chef Dave mixed some jalapeno peppers into his ketchup and created Ketchapeño! As simple as it sounds, he had created something new and delicious, that had never been done before. Now, sixteen years later, Ketchapeño can be found in hundreds restaurants across the United States and Mexico!

Nutrition Facts

Serving Size: 1 Tbsp.

• Calories - 18
• Total Fat - 0g
• Sat. Fat - 0g
• Trans Fat - 0g
• Cholesterol - 0mg
• Sodium - 185mg
• Total Carbs - 4g
• Fiber - 0g
• Sugars - 2g
• Protein - 0g

Ingredients: Ketchup (tomato concentrate, vinegar, high fructose corn syrup, corn syrup, salt and natural flavors), jalapeno peppers, sodium benzoate (preservative), capsicum (heat).

Contains 185mg sodium, 4g carbs, and 2g sugars per tablespoon.