Chef's Ingredient Brown Gravy Mix

This gravy mix produces a full-flavored gravy with a hearty, meaty flavor with a touch of onion. In addition, the brown gravy is an excellent base for soups, cream sauces or can be used as thickener in many meat applications.

Nutrition Facts

Serving Size: 2 tsp makes 1/4 cup

• Calories - 20
• Total Fat - 0.5g
• Sat. Fat - 0g
• Trans Fat - 0g
• Cholesterol - 0mg
• Sodium - 240mg
• Potassium - 0mg
• Total Carbs - 3g
• Fiber - 0g
• Sugars - 0g
• Protein - 0g

Ingredients: Modified cornstarch, maltodextrin, wheat flour, salt, soybean oil, beef fat (BHT, citric acid), sugar, caramel color,yeast extract, 2% or less of hydrolyzed soy, corn and wheat proteins, whey protein concentrate, silicon dioxide, onion powder, potassium chloride, disodium inosinate/disodium guanylate, spices, lactic acid, beet powder, corn syrup solids, modified tapioca starch, natural flavors, beef stock, citric acid, garlic powder.

Contains: milk, soy, wheat ingredients. May contain: eggs.

Brown Gravy Variations:

• Beefy Burgundy Sauce - Add burgundy wine, caramelized onions and chopped parsley.
• Stroganoff Sauce - Add sour cream, sautéed mushrooms and sautéed onions.
• Mushroom Marsala Sauce Add sautéed mushrooms, marsala wine and sautéed onions.
• Thai Red Curry Coconut Beef Sauce - Add Maggi Thai Red Curry Paste, coconut milk, sautéed mushrooms and sautéed carrots.
• Dijon Beef Gravy Sauce - Add dijon mustard, ground mustard and cabernet wine.